Appetizers / Soups / Salads

HJ Veggie Soup with Turkey takes 15 minutes to prepare.

HJ Veggie Soup with Turkey takes 15 minutes to cook.

HJ Veggie Soup with Turkey makes 8 servings.

The ingredients for HJ Veggie Soup with Turkey are:

Zucchini, 3 cup, sliced
Onions, raw, .5 cup, chopped
1 lb Jennie-O Taco Seasoned Lean Ground Turkey
1 can Diced Tomatoes with Zesty Mild Green Chiles
1 can Pinto Beans, rinsed
1 can Kidney Beans, rinsed
1 can Whole Kernel Corn
2 Tbsp Unsalted Butter

To taste:
Basil
Cilantro
Garlic

Here is how you make HJ Veggie Soup with Turkey:

Saute the zucchini, onions, and herbs in butter until zucchini is tender and onions are browned, then pour into a large pot. Brown turkey meat, drain, then add it to the pot. Add remaining canned ingredients, with liquid, and simmer 10-15 minutes. Garnish with cheese or sour cream, if desired.Number of Servings: 8Recipe submitted by SparkPeople user HEALTHYHARMONY.

The nutritional information for HJ Veggie Soup with Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.1

• Total Fat: 3.7 g
• Cholesterol: 42.8 mg
• Sodium: 755.1 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 7.7 g
• Protein: 17.1 g