Appetizers / Soups / Salads

Italian Turkey Sausage and Zucchini Soup is for Soup.

Italian Turkey Sausage and Zucchini Soup takes 15 minutes to prepare.

Italian Turkey Sausage and Zucchini Soup takes 50 minutes to cook.

Italian Turkey Sausage and Zucchini Soup makes 8 servings.

The ingredients for Italian Turkey Sausage and Zucchini Soup are:

1 package (1.25 pounds) Jennie O Hot Italian Turkey Sausage, casings removed
4 cups Pacific Natural Foods Organic Free Range Chicken Broth;
3 small zucchini, chunked;
3 Onions, coursely chopped;
2 Green Peppers, coursely chopped;
2 Celery stalks, coursely chopped;
1 tbsp Olive Oil;
1 cup Cleveland's Own Little Italy Pasta Sauce (or other sauce that is 40 cal per 1/2 cup);
1 small can whole tomatoes;
3 cloves garlic, minced
Italian seasoning, to taste

Here is how you make Italian Turkey Sausage and Zucchini Soup:

Heat Olive Oil in large stockpot over med-high heat.Add turkey sausage and brown, breaking up as you cookAdd zucchini, onions, peppers, celery, spices, and garlic and cook until tender.Add can of tomatoes (undrained) and cook for 5 min, stirring to break them up.Add tomato sauce and chicken broth, bring to a boilReduce heat and simmer until veggies have blended with soup, about 30-40 minutes.Serve with parmesan cheese and bread (not included in calorie count.)Makes 8 hearty servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOTIVATEDMOMMY.

The nutritional information for Italian Turkey Sausage and Zucchini Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.8

• Total Fat: 8.5 g
• Cholesterol: 43.8 mg
• Sodium: 888.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.8 g
• Protein: 12.6 g