Appetizers / Soups / Salads

Laurie's Turkey Vegetable Soup is for Dinner.

Laurie's Turkey Vegetable Soup takes 20 minutes to prepare.

Laurie's Turkey Vegetable Soup takes several minutes to cook.

Laurie's Turkey Vegetable Soup makes 8 servings.

The ingredients for Laurie's Turkey Vegetable Soup are:

Red Ripe Tomatoes, 3 large whole (3" dia), diced
1/2 medium carrot, diced
1/3 c. onion, chopped
1/2 c. diced Summer Squash
3/4 c. sliced zucchini
2 T. Barley, pearled, raw
1/2 c. Spinach, frozen
1/2 c. peas, frozen
3/4 c. frozen corn
1 1/2 c. Turkey (dark meat) chopped or diced
8 Beef bouillon cubes
8 c. Water
1/2 c. Bell Pepper
1 tsp. salt
1 tsp. pepper
1 tsp. Basil, dried
1/2 tsp. oregano, dried
1 tsp. Parsley, dried
2 Garlic cloves, minced
1/8 tsp. Thyme, ground
15 oz. can Cannellini Beans

Here is how you make Laurie's Turkey Vegetable Soup:

Put all ingredients except the bean in a dutch oven size pan. Bring to boil. Lower heat and simmer 60 minutes. Add beans w/ liquid. Heat through. Number of Servings: 8Recipe submitted by SparkPeople user MILLIE-62.

The nutritional information for Laurie's Turkey Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 159.8

• Total Fat: 2.6 g
• Cholesterol: 22.5 mg
• Sodium: 1,335.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 6.1 g
• Protein: 14.1 g

The dietary needs meet for Laurie's Turkey Vegetable Soup is Low Fat