Appetizers / Soups / Salads

Mixed Beans and Turkey Sausage Soup is for Soup.

Mixed Beans and Turkey Sausage Soup takes several minutes to prepare.

Mixed Beans and Turkey Sausage Soup takes several minutes to cook.

Mixed Beans and Turkey Sausage Soup makes 8 servings.

The ingredients for Mixed Beans and Turkey Sausage Soup are:

2 cups of mixed dry beans
8 cups water
onions
carrots
garlic
bell peppers
4 servings of lean, Jennie-O smoked turkey sausage (8 oz.)
1 can tomato sauce
cumin
chili powder
salt
pepper
other spices to tast

Here is how you make Mixed Beans and Turkey Sausage Soup:

Soak beans overnight in 8 cups of water. In the morning, drain and rinse beans, add 8 cups fresh water. Bring to a boil and then lower heat and simmer for 90 minutes. Chop onion and saute in Pam or olive oil spray. Add carrots, bell peppers, garlic. When soft, add to beans. Saute sausage, add to beans. Add tomatoes and spices, heat, stir and serve!Number of Servings: 8Recipe submitted by SparkPeople user WENDYESM.

The nutritional information for Mixed Beans and Turkey Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.9

• Total Fat: 1.7 g
• Cholesterol: 17.5 mg
• Sodium: 409.6 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 17.5 g
• Protein: 15.3 g

The dietary needs meet for Mixed Beans and Turkey Sausage Soup is Low Fat