Appetizers / Soups / Salads

No-Turkey noodle soup is for Lunch.

No-Turkey noodle soup takes 15 minutes to prepare.

No-Turkey noodle soup takes 20 minutes to cook.

No-Turkey noodle soup makes 6 servings.

The ingredients for No-Turkey noodle soup are:

5 cups homemade turkey broth
1 small onion, chopped
1 cup celery, chopped
2 large carrots, chopped
1 tsp salt
1/4 tsp pepper
1 1/2 serving of spaghetti noodles, broken into small pieces

Here is how you make No-Turkey noodle soup:

Use 1 cup of the broth to simmer the onion, celery, and carrots.When the carrots are cooked add the salt & pepper,Finally add the spaghetti noodles and cook until done. Approx. 6 servingsA serving contains: 131 caloriesNumber of Servings: 6Recipe submitted by SparkPeople user YERDUA.

The nutritional information for No-Turkey noodle soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.7

• Total Fat: 2.5 g
• Cholesterol: 2.1 mg
• Sodium: 1,734.4 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.8 g
• Protein: 11.4 g