Appetizers / Soups / Salads

once a year turkey soup takes 20 minutes to prepare.

once a year turkey soup takes 90 minutes to cook.

once a year turkey soup makes 20 servings.

The ingredients for once a year turkey soup are:

2 cups mixed dark an light cooked turkey
1/3 cup raw pearled barley
1/4 cup low sodium soy sauce
2 cups red onion
1 cup green onions
1 cup leeks
1 1/2 cups sliced carrots
16 cups chicken broth
2 10 oz packages portobella mushrooms

Here is how you make once a year turkey soup:

slice the green onions and leeks. Peel and slice the carrots, chopp the red onion. Heat the oil in a 12 quart pan, then add the onions, carrots, an mushrooms. Let soften an start to release their juices. Then add the broth an barley. Cook for 60 to 90 minutes, until barley is done. Serving Size: 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user TOTIREDTOCOOK.

The nutritional information for once a year turkey soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 76.0

• Total Fat: 2.6 g
• Cholesterol: 14.8 mg
• Sodium: 902.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.5 g
• Protein: 6.3 g