Appetizers / Soups / Salads

Potato Cheese soup with turkey takes several minutes to prepare.

Potato Cheese soup with turkey takes several minutes to cook.

Potato Cheese soup with turkey makes 6 servings.

The ingredients for Potato Cheese soup with turkey are:

* Ground Turkey, 1 lb raw
* Baked Potato (baked potatoes), 2 cups
* *Low Fat Cream of Mushroom Soup, 1 can
* Celery, raw, 1 cup, diced
* Onions, raw, .25 cup, chopped
* Velveeta Cheese Spread, 7 slices

Here is how you make Potato Cheese soup with turkey:

brown ground turkey with onion. Cut up baked potatoes and add to this mixture. Add celery, soup, and 7 slices of Velveeta cheese spread, as well as 2 cups of water. Bring to a slow boil, stirring occassionally. Number of Servings: 6Recipe submitted by SparkPeople user MICHELLE6468.

The nutritional information for Potato Cheese soup with turkey is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.1

• Total Fat: 9.6 g
• Cholesterol: 62.4 mg
• Sodium: 378.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.6 g
• Protein: 17.3 g