Appetizers / Soups / Salads

Pureed Turkey Vegetable Soup is for Soup.

Pureed Turkey Vegetable Soup takes 45 minutes to prepare.

Pureed Turkey Vegetable Soup takes 45 minutes to cook.

Pureed Turkey Vegetable Soup makes 10 servings.

The ingredients for Pureed Turkey Vegetable Soup are:

1 LB Lean Ground Turkey
1 C. Chopped Onion
3 C. Sliced Carrots
1 C. Sliced Celery
2 C. Chopped Cabbage
1 C. Chopped Green Bell Pepper
1 C. Chopped Red Bell Pepper
2 C. Sliced Zucchini
1 C. Chopped Fresh Parsley
10 C. Canned Diced Tomatoes
32 oz. Chicken Broth
1 tsp. Garlic Powder
1 Tbsp. Dried Basil
1 Tbsp. Sea Salt
1 tsp. Black Pepper

Here is how you make Pureed Turkey Vegetable Soup:

1. In a small skillet, crumble and cook ground turkey with chopped onion, garlic powder, basil, salt and pepper.2. In a large soup kettle, combine remaining incredients and cook until vegetables are soft adding water as necessary.3. Place cooked vegetables in blender in small batches and puree.4. Combine pureed vegetables with ground turkey in soup kettle and re-heat.Makes Approx. 10 2-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user EWILFONG.

The nutritional information for Pureed Turkey Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.5

• Total Fat: 4.6 g
• Cholesterol: 1.0 mg
• Sodium: 1,906.5 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 7.2 g
• Protein: 16.9 g

The dietary needs meet for Pureed Turkey Vegetable Soup is Lactose Free