Appetizers / Soups / Salads

Quick and Easy Turkey Vegetable Soup is for Soup.

Quick and Easy Turkey Vegetable Soup takes 10 minutes to prepare.

Quick and Easy Turkey Vegetable Soup takes 40 minutes to cook.

Quick and Easy Turkey Vegetable Soup makes 8 servings.

The ingredients for Quick and Easy Turkey Vegetable Soup are:

1 T olive oil
1 c chopped celery
1 c chopped onion
2-3 garlic cloves, minced
1 lb ground turkey breast, 93% lean
4 c water
1 c sliced carrots
1 can french-cut green beans, drained and rinsed
1 c frozen whole-kernel corn
1.5 tsp ground cumin
1 tsp chili powder
2 bay leaves
6 cubes low sodium beef bouillon
15 oz can red kidney beans, drained and rinsed
10.5 oz Rotel tomatoes with chilies, undrained
1 can Campbell's condensed tomato soup, rinse can with a little water and add to the pot

Here is how you make Quick and Easy Turkey Vegetable Soup:

In a large stock pot over medium heat add olive oil, celery, onion, garlic and turkey. Cook 5 minutes or until ground turkey is browned, stirring to crumble. Add water and remaining ingredients. Bring to a boil. Cover, reduce heat, and simmer for 30 minutes. Discard bay leaves and serve. Number of Servings: 8Recipe submitted by SparkPeople user THINTRISH.

The nutritional information for Quick and Easy Turkey Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.5

• Total Fat: 6.4 g
• Cholesterol: 40.0 mg
• Sodium: 860.6 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 7.0 g
• Protein: 17.1 g

The dietary needs meet for Quick and Easy Turkey Vegetable Soup is Low Fat