Appetizers / Soups / Salads

Slow Cooker Italian Turkey Sausage and Mustard Greens Soup is for Soup.

Slow Cooker Italian Turkey Sausage and Mustard Greens Soup takes 20 minutes to prepare.

Slow Cooker Italian Turkey Sausage and Mustard Greens Soup takes 120 minutes to cook.

Slow Cooker Italian Turkey Sausage and Mustard Greens Soup makes 5 servings.

The ingredients for Slow Cooker Italian Turkey Sausage and Mustard Greens Soup are:

8 packed cups chopped fresh mustard greens (~12 ounces)
5 links Italian turkey sausage (1 pound), sliced
1-10 oz can RO*TEL original diced tomatoes and green chilies
1-15 oz can red kidney beans
1/2 medium (2-1/2" dia) onion, diced
4 cups vegetable broth
1 tsp. Italian Seasoning
Salt and pepper to taste

Here is how you make Slow Cooker Italian Turkey Sausage and Mustard Greens Soup:

1. Broil sausages until half done. Then slice into ?? pieces.2. Add all ingredients and sausages to slow cooker.3. Cook on high for 2-3 hours until mustard is softened and sausages are thoroughly cooked. 4. Makes 5-2 cup servings. Serving Size: 5-2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Slow Cooker Italian Turkey Sausage and Mustard Greens Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 263.0

• Total Fat: 8.2 g
• Cholesterol: 50.0 mg
• Sodium: 1,705.7 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 9.3 g
• Protein: 22.8 g