Appetizers / Soups / Salads

Slow Cooker Split Pea Soup w/ Turkey Bacon is for Soup.

Slow Cooker Split Pea Soup w/ Turkey Bacon takes 7 minutes to prepare.

Slow Cooker Split Pea Soup w/ Turkey Bacon takes 240 minutes to cook.

Slow Cooker Split Pea Soup w/ Turkey Bacon makes 8 servings.

The ingredients for Slow Cooker Split Pea Soup w/ Turkey Bacon are:

? 16 ounces dried split peas
? 6 oz diced turkey bacon
? 1 cup diced carrots
? 1 medium onion, chopped
? 2 garlic cloves, minced
? 1/2 teaspoon salt
? 1/2 teaspoon pepper
? 7 cups boiling water
? 1 Tbs chicken base (Tones brand)

Here is how you make Slow Cooker Split Pea Soup w/ Turkey Bacon:

Dissolve chicken base in boiling water. In a slow cooker, layer the first nine ingredients in order listed (do not stir). Cover and cook on high for 4-5 hours or until vegetables are tender. (Can substitute chicken broth for water & chicken base.)Number of Servings: 8Recipe submitted by SparkPeople user HSMOM2FOUR.

The nutritional information for Slow Cooker Split Pea Soup w/ Turkey Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.4

• Total Fat: 4.9 g
• Cholesterol: 18.7 mg
• Sodium: 576.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 5.4 g
• Protein: 8.5 g

The dietary needs meet for Slow Cooker Split Pea Soup w/ Turkey Bacon is Gluten Free