The recipe Soup of the Week 5/31/2013

Made From Scratch Recipes

Soup of the Week 5/31/2013 recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Soup of the Week 5/31/2013!

Soup of the Week 5/31/2013

Soup of the Week 5/31/2013 Recipe
Soup of the Week 5/31/2013

soup I make each week, different combo of flavors

What Course Is Soup of the Week 5/31/2013?

Soup of the Week 5/31/2013 is for Soup.


How Long Does Soup of the Week 5/31/2013 Recipe Take To Prepare?

Soup of the Week 5/31/2013 takes several minutes to prepare.


How Long Does Soup of the Week 5/31/2013 Recipe Take To Cook?

Soup of the Week 5/31/2013 takes several minutes to cook.


How Many Servings Does Soup of the Week 5/31/2013 Recipe Make?

Soup of the Week 5/31/2013 makes 6 servings.


What Are The Ingredients For Soup of the Week 5/31/2013 Recipe?

The ingredients for Soup of the Week 5/31/2013 are:

Onions, raw, 1 medium (2-1/2" dia) (remove)
Carrots, raw, 250 grams(remove)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long)(remove)
Broccoli, fresh, 1 bunch(remove)
*Kaskeys Turkey Broth, 6 cup(remove)
Baked Potato (baked potatoes), 100 grams(remove)


How Do I Make Soup of the Week 5/31/2013?

Here is how you make Soup of the Week 5/31/2013:

Serving Size:?makes 4 servings


What's The Nutritional Info For Soup of the Week 5/31/2013?

The nutritional information for Soup of the Week 5/31/2013 is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,060.6 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day