Appetizers / Soups / Salads

Soup, Turkey, veggies and beans takes 30 minutes to prepare.

Soup, Turkey, veggies and beans takes 90 minutes to cook.

Soup, Turkey, veggies and beans makes 8 servings.

The ingredients for Soup, Turkey, veggies and beans are:

Turkey breast meat, 600 grams (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Turnips, .5 cup, cubes (remove)
Rutabagas, 1 cup, cubes (remove)
Rutabagas, .5 cup, cubes (remove)
Celery, raw, 2.5 stalk, large (11"-12" long) (remove)
Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, 1 cup (remove)
*Canola Oil, 2 tbsp (remove)

Here is how you make Soup, Turkey, veggies and beans:

Cook the turkey, reserve, soften onions, add other veggies, then turkey, then broth. Make a soup.Serving Size: Makes 8 meal-sized bowlsNumber of Servings: 8Recipe submitted by SparkPeople user OUIMAISOUI.

The nutritional information for Soup, Turkey, veggies and beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.1

• Total Fat: 5.0 g
• Cholesterol: 32.3 mg
• Sodium: 852.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 3.5 g
• Protein: 14.5 g