Appetizers / Soups / Salads

Turkey Barley Tomato Soup is for Soup.

Turkey Barley Tomato Soup takes 10 minutes to prepare.

Turkey Barley Tomato Soup takes 45 minutes to cook.

Turkey Barley Tomato Soup makes 6 servings.

The ingredients for Turkey Barley Tomato Soup are:

1 lb ground turkey
1 medium onion, chopped
1 celery rib, chopped
1 garlic clove, minced
1 envelope reduced-sodium taco seasoning, divided
3 1/2 cups water
1 can (28oz) Italian diced tomatoes, undrained
3/4 cup quick-cooking barley
1/2 tsp minced fresh oregano or 1/8 tsp dried oregano

Here is how you make Turkey Barley Tomato Soup:

In a dutch oven, cook the turkey, carrots, onion, celery, garlic and 1 tablespoon taco seasoning over medium heat until meat is no longer pink.Stir in the water, tomatoes and remaining taco seasoning; bring to a boil. Reduce heat;cover and simmer for 20 minutes. Add barley; cover and simmer for 15-20 minutes longer or until barley is tender. Stir in oregano.Serving Size: Yield 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user 35ANGELS.

The nutritional information for Turkey Barley Tomato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.6

• Total Fat: 7.3 g
• Cholesterol: 53.9 mg
• Sodium: 598.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 5.3 g
• Protein: 18.2 g