Appetizers / Soups / Salads

Turkey Bean Soup takes several minutes to prepare.

Turkey Bean Soup takes several minutes to cook.

Turkey Bean Soup makes 13 servings.

The ingredients for Turkey Bean Soup are:

1 package Hurst's 15 bean soup + water to hydrate
1 c onion diced
1 c celery, diced
1 c red/orange pepper, diced
1 c carrots, diced
1 T olive oil
4 c chicken broth
2 c water
2 large smoked turkey legs, bone in (approx 1 1/2 lbs)

Here is how you make Turkey Bean Soup:

Soak beans per bag directions over nightHeat skillet over medium high heat. Saute vegetables in olive oil until transparent. Salt and peppre to taste.In big Crockpot, place 2 smoked turkey legs (bones and all), add beans, vegetables, and liquid. Cook 8 hours on low.Number of Servings: 13Recipe submitted by SparkPeople user EAC1997.

The nutritional information for Turkey Bean Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 254.7

• Total Fat: 5.7 g
• Cholesterol: 34.5 mg
• Sodium: 785.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 12.0 g
• Protein: 21.4 g