Appetizers / Soups / Salads

Turkey, Dill and Orzo Soup takes several minutes to prepare.

Turkey, Dill and Orzo Soup takes several minutes to cook.

Turkey, Dill and Orzo Soup makes 4 servings.

The ingredients for Turkey, Dill and Orzo Soup are:

6 cups low-sodium chicken broth
4 small carrots, sliced 1/4-inch thick
1/2 cup orzo
1 1/2 cups shredded roasted turkey or chicken




Bring the chicken broth to a boil in a large saucepan. Add the carrots and orzo and simmer until tender, 12 to 15 minutes.
Stir in turkey and dill and simmer until heated through, about 2 minutes.

Here is how you make Turkey, Dill and Orzo Soup:

Serving Size: makes 4 1cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEESTEF87.

The nutritional information for Turkey, Dill and Orzo Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.9

• Total Fat: 1.4 g
• Cholesterol: 38.0 mg
• Sodium: 1,689.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.9 g
• Protein: 15.5 g