Appetizers / Soups / Salads

Turkey Minestrone Soup is for Soup.

Turkey Minestrone Soup takes 10 minutes to prepare.

Turkey Minestrone Soup takes 60 minutes to cook.

Turkey Minestrone Soup makes 8 servings.

The ingredients for Turkey Minestrone Soup are:

1 3/4c diced celery
1 cup sliced sweet onion
9 cups homemade turkey broth or low sodium chicken or vegetable broth
6 ounces diced turkey breast
1 tbsp olive oil
1/2 ounce dehydrated shiitake mushrooms, rehydrated and diced
1/4 cup dry pearled barley
1 cup green beans (canned, no sodium)
1 cup carrots (canned, no sodium)
1/2 cup frozen early peas
1 cup garbanzo beans
1 tbsp chopped garlic
1 tbsp oregano leaves

Here is how you make Turkey Minestrone Soup:

Heat up olive oil - add onions and celery and saute until limp. Add garlic and oregano. Add broth and rest of the ingredients. Let simmer for at least an hour, until barley is done. Makes 8 - 2cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIERAE.

The nutritional information for Turkey Minestrone Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.5

• Total Fat: 2.9 g
• Cholesterol: 14.7 mg
• Sodium: 314.5 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 4.4 g
• Protein: 12.0 g

The dietary needs meet for Turkey Minestrone Soup is Low Fat