Appetizers / Soups / Salads

Turkey Potato Soup is for Dinner.

Turkey Potato Soup takes 10 minutes to prepare.

Turkey Potato Soup takes 360 minutes to cook.

Turkey Potato Soup makes 12 servings.

The ingredients for Turkey Potato Soup are:

16 oz/ 1 lb of left over Turkey
4 cups tap water
2 cans Swanson Chicken Broth 99% fat free
2 potatoes 2-1/3 x 4-3/4" size chopped
2 servings Baby Carrots 3 oz = 9 pcs = 1 serving
8 tsps Herb Ox Granulated bouillon
1 tbsp Garlic powder
1 tbsp Onion powder

Here is how you make Turkey Potato Soup:

Pour 2 cans of fat free chicken broth in slow cooker.Add 4 cups of waterChop and add left over turkey in slow cookerChop 2 potatoes and baby carrots and add in slow cooker.Add 4 cups of waterAdd garlic powderAdd Onion powderAdd Chicken bouillon Stir and mix well cook on high for 2 hours then turn to low for 4 hours.. Or if you choose cook on low just check your potatoes and carrots for tenderness before serving Sever as lunch, dinner or a side dish Serving Size: 12/1.5 cups serving sizeNumber of Servings: 12Recipe submitted by SparkPeople user SWEETASFINEWINE.

The nutritional information for Turkey Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 100.9

• Total Fat: 2.7 g
• Cholesterol: 1.7 mg
• Sodium: 334.2 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 0.8 g
• Protein: 8.2 g

The dietary needs meet for Turkey Potato Soup is Low Fat