Appetizers / Soups / Salads

Turkey Rice Soup takes several minutes to prepare.

Turkey Rice Soup takes several minutes to cook.

Turkey Rice Soup makes 8 servings.

The ingredients for Turkey Rice Soup are:

8 cups homemade turkey stock, fat skimmed off
2.25 cups turkey pieces
2 madium celery stalks chopped
1 medium diced onion
2.5 carrots medium sized cut into slices
POultry seasoning
Salt/pepper

Here is how you make Turkey Rice Soup:

Bring soup stock to a boil.Add turkey meat.Saute onions, carrots and celery in another pot until slightly softened.Add rice and veggies to stock. Bring to boil, and let lightly boil for half an hour or until rice is cookedNumber of Servings: 8Recipe submitted by SparkPeople user AMIRIE1.

The nutritional information for Turkey Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 107.5

• Total Fat: 2.4 g
• Cholesterol: 27.2 mg
• Sodium: 1,022.0 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.0 g
• Protein: 14.5 g