Appetizers / Soups / Salads

Turkey Soup in Crock Pot (from Haze) is for Dinner.

Turkey Soup in Crock Pot (from Haze) takes 30 minutes to prepare.

Turkey Soup in Crock Pot (from Haze) takes 240 minutes to cook.

Turkey Soup in Crock Pot (from Haze) makes 14 servings.

The ingredients for Turkey Soup in Crock Pot (from Haze) are:

1 TBSP Olive Oil
1 large chopped onion
Aprox 10 oz mushrooms
1 large zucchini
1 pound 93% lean Ground Turkey
3 cans of diced tomatoes (14 oz)
2 stalks of chopped celery
10 oz bag of frozen mixed veggies
Water
3 TBSP Chicken Base
1/2 tsp garlic powder
salt and pepper to taste

Here is how you make Turkey Soup in Crock Pot (from Haze):

1. In a saute pan saute onions, mushrooms and zuchini for a few minutes.2. Add Ground turkey and cook on medium, until browned.3. Pour into crock pot and add all remaining ingredients. Fill to top with water, and cover cooking on high for 4 hours, or on low from 6 to 8 hours.Makes aprox 14 cup servings. Freezes well. Susbstitute veggies as you like.3.5 pt for 2 cup servingNumber of Servings: 14Recipe submitted by SparkPeople user TIMCOTE7.

The nutritional information for Turkey Soup in Crock Pot (from Haze) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 96.9

• Total Fat: 3.9 g
• Cholesterol: 26.0 mg
• Sodium: 591.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 2.0 g
• Protein: 8.4 g

The dietary needs meet for Turkey Soup in Crock Pot (from Haze) is Low Fat