Appetizers / Soups / Salads

Turkey Tomato Vegetable Soup takes several minutes to prepare.

Turkey Tomato Vegetable Soup takes several minutes to cook.

Turkey Tomato Vegetable Soup makes 8 servings.

The ingredients for Turkey Tomato Vegetable Soup are:

1 package of Shady Brook Ground Turkey
1 Large Onion
8 Large Mushrooms(fresh)
2 c chopped parsnips
2 c chopped carrots
4 c chopped cabbage
2 cloves of garlic
1 can Aylmer low salt diced tomatoes
3 HerbOx Beef Bouillon Cubes
Italian Spice, Bay Leaf
Pepper
4-5 c water (depending on how much broth you want)

Here is how you make Turkey Tomato Vegetable Soup:

Cook Onion, Mushroom and ground turkey in skillet.Put into crock pot once cooked. Add tomatoes and beef bouillon and some water.Add vegetables and spices.Cook on low while at work.Serving Size: 8 2 cup servings( depending on water added )Number of Servings: 8Recipe submitted by SparkPeople user CRYSTALDELONG.

The nutritional information for Turkey Tomato Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.2

• Total Fat: 5.3 g
• Cholesterol: 48.6 mg
• Sodium: 445.2 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.8 g
• Protein: 16.6 g