Appetizers / Soups / Salads

Turkey vegetable soup, Holly's homemade takes 30 minutes to prepare.

Turkey vegetable soup, Holly's homemade takes 60 minutes to cook.

Turkey vegetable soup, Holly's homemade makes 12 servings.

The ingredients for Turkey vegetable soup, Holly's homemade are:

Chop & dice to preferred sizes all vegetables - carrots, turnip, celery, onion, garlic. Chop or dice leftover turkey. Saute all vegetables until crisp-tender, add turkey. Add in approx. 4 packets of sodium-free chicken bouillion. Top up pot with water. Bring to a boil, simmer for a few hours.

Here is how you make Turkey vegetable soup, Holly's homemade:

Soup can be prepared in a large pot on top of stove or simmered on low in a slow cooker for a few hours. Add pasta or rice if desired.Serving Size: makes 12 - 1 /1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user DENNISHOLLY.

The nutritional information for Turkey vegetable soup, Holly's homemade is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 52.5

• Total Fat: 0.6 g
• Cholesterol: 12.2 mg
• Sodium: 330.3 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.5 g
• Protein: 5.6 g