Appetizers / Soups / Salads

Turkey with rice soup is for Dinner.

Turkey with rice soup takes 10 minutes to prepare.

Turkey with rice soup takes 30 minutes to cook.

Turkey with rice soup makes 1 servings.

The ingredients for Turkey with rice soup are:

4 cup Kitchen Basic Vegetable Stock (by IAMDIOSA)
3 stalk, medium (7-1/2" - 8" lon Celery, raw
2 small (5-1/2" long) Carrots, raw
1 cup Peas, frozen
1 cup Sweet Corn, Fresh
1 cup Brown Rice, long grain
400 grams Turkey breast, sliced, oven roasted, luncheon meat
.5 cup, chopped Onions, raw
8 cup (8 fl oz) Water, tap
1 tbsp Salt

Here is how you make Turkey with rice soup:

Add all ingredients. Bring to a boil. Simmer for 30 minutes Serving Size: Makes about 16 cupsNumber of Servings: 1Recipe submitted by SparkPeople user GH44CA.

The nutritional information for Turkey with rice soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,049.4

• Total Fat: 12.2 g
• Cholesterol: 171.4 mg
• Sodium: 11,098.4 mg
• Total Carbs: 131.7 g
• Dietary Fiber: 21.9 g
• Protein: 88.9 g

The dietary needs meet for Turkey with rice soup is Gluten Free