Appetizers / Soups / Salads

V8 Ground Turkey Vegetable Soup takes 5 minutes to prepare.

V8 Ground Turkey Vegetable Soup takes 30 minutes to cook.

V8 Ground Turkey Vegetable Soup makes 15 servings.

The ingredients for V8 Ground Turkey Vegetable Soup are:

46 oz. V8 Low Sodium Vegetable Soup
2 cans of vegetable medley
1 lb. or 16 oz. Just Perfect Ground Turkey

Here is how you make V8 Ground Turkey Vegetable Soup:

Cook ground turkey till brown. Drain the grease from the cooked turkey. Pour the v8 juice in a larger soup pot, ground turkey, and vegetable medley. After putting all contents in pot and turn stove on medium heat and lid on pot and let soup cook. Try the soup to make sure all veggies are cooked and turn the stove off. Number of Servings: 15Recipe submitted by SparkPeople user MESIMONDS.

The nutritional information for V8 Ground Turkey Vegetable Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 96.5

• Total Fat: 2.4 g
• Cholesterol: 32.0 mg
• Sodium: 93.7 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.8 g
• Protein: 14.4 g