The recipe Vegetable Beef (Ground Turkey) Soup

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Vegetable Beef (Ground Turkey) Soup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Vegetable Beef (Ground Turkey) Soup!

Vegetable Beef (Ground Turkey) Soup

Vegetable Beef (Ground Turkey) Soup Recipe
Vegetable Beef (Ground Turkey) Soup

Great tasting, easy to make for a chilly night! Good way to get in all of your veggies for the day!It would be healthier to use all frozen veggies (less sodium), I just didn't have them on hand today.

What Course Is Vegetable Beef (Ground Turkey) Soup?

Vegetable Beef (Ground Turkey) Soup is for Dinner.


How Long Does Vegetable Beef (Ground Turkey) Soup Recipe Take To Prepare?

Vegetable Beef (Ground Turkey) Soup takes 15 minutes to prepare.


How Long Does Vegetable Beef (Ground Turkey) Soup Recipe Take To Cook?

Vegetable Beef (Ground Turkey) Soup takes 60 minutes to cook.


How Many Servings Does Vegetable Beef (Ground Turkey) Soup Recipe Make?

Vegetable Beef (Ground Turkey) Soup makes 8 servings.


What Are The Ingredients For Vegetable Beef (Ground Turkey) Soup Recipe?

The ingredients for Vegetable Beef (Ground Turkey) Soup are:

1 bag of frozen corn
1 can carrots
1 can green beans
1 can stewed tomatoes
1 can sliced new potatoes
3 cups of tomato juice
1 lb ground turkey 93/7
1 onion
chili powder
3 cups water


How Do I Make Vegetable Beef (Ground Turkey) Soup?

Here is how you make Vegetable Beef (Ground Turkey) Soup:

In a skillet cook ground beef with chopped onion until done; drain.In a separate pot combine all other ingredients and let simmer. Add ground beef and onion to mixture and continue to simmer. Add water until soup is your preferred consistency. Season with salt, pepper, and chili powder.Serve with crackers or cornbread.Number of Servings: 8Recipe submitted by SparkPeople user HAYLIEVSMOMMY.


What's The Nutritional Info For Vegetable Beef (Ground Turkey) Soup?

The nutritional information for Vegetable Beef (Ground Turkey) Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.5
  • Total Fat: 4.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 865.0 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.1 g

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