Appetizers / Soups / Salads

Vegetable Soup W/ Ground Turkey is for Soup.

Vegetable Soup W/ Ground Turkey takes 15 minutes to prepare.

Vegetable Soup W/ Ground Turkey takes 45 minutes to cook.

Vegetable Soup W/ Ground Turkey makes 8 servings.

The ingredients for Vegetable Soup W/ Ground Turkey are:

Yellow Sweet Corn, 1 can
Green Beans, 1 can
Mixed Vegetables, 1 can
White Rice, 1 cup (uncooked)
Diced White Potatoes, 1 can
Red Gold Petite Diced Tomatoes, 1 can
Butterball Ground Turkey, 1 pound chub
6 cups of Water

Here is how you make Vegetable Soup W/ Ground Turkey:

Brown Ground Turkey and then add to all other ingredients. Drain all canned goods and add to 6 cups of water and ground turkey. Simmer on med until boiling. Allow to simmer until rice is cooked. Add any seasoning you like. Goes well with corn bread!Number of Servings: 8Recipe submitted by SparkPeople user AETDLT.

The nutritional information for Vegetable Soup W/ Ground Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.3

• Total Fat: 9.0 g
• Cholesterol: 40.0 mg
• Sodium: 451.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 4.6 g
• Protein: 14.3 g