Appetizers / Soups / Salads

Vegetable soup with ground turkey breast is for Dinner.

Vegetable soup with ground turkey breast takes several minutes to prepare.

Vegetable soup with ground turkey breast takes several minutes to cook.

Vegetable soup with ground turkey breast makes 5 servings.

The ingredients for Vegetable soup with ground turkey breast are:

1/2 pound ground turkey breast
1 package frozen mixed veggies (corn, green beans, peas, tomatoes)
1 can tomato soup
1 can diced tomatoes
3-4 cups water
1 cup macaroni or other small, firmer noodle

Here is how you make Vegetable soup with ground turkey breast:

Put all ingredients except last in crockpot on low for 6-8 hours. Add noddles and cook until tender. Canned tomatoes would be fine but I put whole tomatoes because I had some frozen.Serving Size: makes about 5 full bowls, maybe more.Number of Servings: 5Recipe submitted by SparkPeople user MOMMY4HALLOWEEN.

The nutritional information for Vegetable soup with ground turkey breast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 189.7

• Total Fat: 1.9 g
• Cholesterol: 18.0 mg
• Sodium: 408.4 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.0 g
• Protein: 15.8 g