Appetizers / Soups / Salads

Wendy's Improv Hodge Podge Soup takes 20 minutes to prepare.

Wendy's Improv Hodge Podge Soup takes 85 minutes to cook.

Wendy's Improv Hodge Podge Soup makes 10 servings.

The ingredients for Wendy's Improv Hodge Podge Soup are:

.25 serving Homemade turkey broth (entire 5 quarts =20 cups) (by ~MRSBANNEDFONZ~)
4 cup (8 fl oz) Water, tap
148 gram(s) Potato - Plain Baked Russet Potato
500 gram(s) Sausage - Honey Garlic - Compliments (by 84_KID)
3 medium Carrots, raw
0.5 large Onions, raw
1.25 cup Great Value Black Beans

Here is how you make Wendy's Improv Hodge Podge Soup:

-Chop vegetables.-cook 1 500g package of sausages or 4 links - chopped up-put about 4 cups of home made turkey broth in a pot-add about 4 - 5 cups of water to the pot-add cooked sausages, black beans, vegies, and any seasoning you'd like (I used Epicure's Greek Seasoning)-bring soup to a boil-simmer for one hour on lowServing Size: 1.25 cupNumber of Servings: 10Recipe submitted by SparkPeople user SKODAGAL.

The nutritional information for Wendy's Improv Hodge Podge Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.8

• Total Fat: 6.0 g
• Cholesterol: 17.5 mg
• Sodium: 483.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.6 g
• Protein: 9.1 g