Appetizers / Soups / Salads

Wild Turkey Fajita Soup takes several minutes to prepare.

Wild Turkey Fajita Soup takes several minutes to cook.

Wild Turkey Fajita Soup makes 10 servings.

The ingredients for Wild Turkey Fajita Soup are:

Wild turkey breast (about 20 oz), removed from bone and cut into chunks
1 cup carrot, cut in chunks
1 cup onion, cut in chunks
32 ounces low sodium chicken broth
1 can corn
1 can black beans, rinsed
1 can tomatos with chilis
1 package McCormick's Fajita seasoning
Garlic, 1 or 2 cloves, chopped

Here is how you make Wild Turkey Fajita Soup:

Spray slow cooker with Pam. Add chicken broth, turkey, carrots, and onions. Cook on low overnight.Add corn, black beans, tomatos with chilis, and McCormick fajita seasoning. Add water to cover well. Cook on low for several hours. Add spinach and cook 30 min.Makes 8-10 servings, depending on how 'soupy' you like it.Number of Servings: 10Recipe submitted by SparkPeople user DENI47.

The nutritional information for Wild Turkey Fajita Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 151.0

• Total Fat: 1.5 g
• Cholesterol: 24.4 mg
• Sodium: 1,435.6 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.6 g
• Protein: 14.6 g