Appetizers / Soups / Salads

Williamsburg inn turkey soup takes several minutes to prepare.

Williamsburg inn turkey soup takes several minutes to cook.

Williamsburg inn turkey soup makes 16 servings.

The ingredients for Williamsburg inn turkey soup are:

1.0 cup Butter, salted
2.0 cup Half and Half Cream
0.5 tsp Poultry seasoning
3.0 cup, chopped or diced Turkey (light meat)
12.0 cup (8 fl oz) Chicken Broth
2.0 large (7-1/4" to 8-1/2" long) Carrots, raw
3.0 stalk, large (11"-12" long) Celery, raw
3.0 medium (2-1/2" dia) Onions, raw
0.25 cup Brown Rice Mahatma Natural Whole Grain Rice (1/4 cup)
1.5 cup Flour - Gold medal all purpose flour

Here is how you make Williamsburg inn turkey soup:

See cmt Serving Size: 1 cupNumber of Servings: 16.0Recipe submitted by SparkPeople user LASHINN57.

The nutritional information for Williamsburg inn turkey soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 250.4

• Total Fat: 16.3 g
• Cholesterol: 64.9 mg
• Sodium: 847.9 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.3 g
• Protein: 11.2 g