Appetizers / Soups / Salads

Turkish Soup is for Soup.

Turkish Soup takes 10 minutes to prepare.

Turkish Soup takes 20 minutes to cook.

Turkish Soup makes 8 servings.

The ingredients for Turkish Soup are:

Ingredients:
1 tbl. Olive Oil
8 oz Ground beef, lean (fine ground)
1 small onion
1/2 C.Chickpeas (garbanzo beans)
1/2 C. White Beans
1/2 C. Lentils
6 C. Pacific Natural Foods Beef Broth
2 C. Bulgar
1/2 C. Tomato puree
1 tbl. dried mint
salt and pepper to taste

Here is how you make Turkish Soup:

Brown ground beef and onions in olive oil in soup pot (add salt as desired)Add remaining ingredients and bring to a boil. Simmer for 20 minutes.I use the canned beans (I use 1/2 can for the recipe or 1 can if I double the recipe - not sure how it measures out). I also simmer a little longer to reduce the liquid some.Makes about 8-1 cup servings. So easy to make and tastes even better after a couple of days in the refrigerator .Number of Servings: 8Recipe submitted by SparkPeople user WILLIWAW.

The nutritional information for Turkish Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.7

• Total Fat: 7.8 g
• Cholesterol: 21.3 mg
• Sodium: 499.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.7 g
• Protein: 12.8 g