Appetizers / Soups / Salads

Lopsided All Veg Soup is for Soup.

Lopsided All Veg Soup takes 180 minutes to prepare.

Lopsided All Veg Soup takes 180 minutes to cook.

Lopsided All Veg Soup makes 20 servings.

The ingredients for Lopsided All Veg Soup are:

Onions, raw, 4 cup, chopped )
Carrots, raw, 4 cup, chopped )
Celery, raw, 4 cup, diced )
Chicken Broth, 48 fl oz )
*Del Monte Petite Cut Diced Tomatoes, 7 cup )
Spinach, frozen, 1 package (10 oz) yields )
Cabbage, fresh, 1 head, small (about 4-1/2" dia) )
Olive Oil, 1 tbsp )
Green Beans (snap), 3.75 cup )
Beans, pinto, 3.75 cup )
Beans, red kidney, 3.75 cup )
Pepper, black, 1 tbsp )
Thyme, ground, 1 tsp )
Water, tap, 3 cup (8 fl oz) )
Barley, pearled, raw, rinsed 1 cup

Here is how you make Lopsided All Veg Soup:

Combine Ingredients into a 10 qt or larger pot and stir frequently on medium heat. Use your own seasoning. And rinse barley before adding. Makes 20 2 cup servings - great for freezing.Number of Servings: 20Recipe submitted by SparkPeople user LOPSIDE.

The nutritional information for Lopsided All Veg Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 192.3

• Total Fat: 1.6 g
• Cholesterol: 1.5 mg
• Sodium: 759.4 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 12.5 g
• Protein: 9.2 g