Appetizers / Soups / Salads

SHEILA'S VEG. SOUP is for Soup.

SHEILA'S VEG. SOUP takes 45 minutes to prepare.

SHEILA'S VEG. SOUP takes 20 minutes to cook.

SHEILA'S VEG. SOUP makes 30 servings.

The ingredients for SHEILA'S VEG. SOUP are:

Ingredients:
baby carrot - grimmway - 3 oz, 5 serving (remove)
Beans - green beans, 16 oz (remove)
cooked cabbage head, 1 serving (remove)
garlic, cloves of, 2 serving (remove)
Drink, H2O Tap Water, 6 serving (remove)
Baby Spinach - Fresh Express (bagged), 4 cup (remove)
Morton Iodized Salt, 1 tsp (remove)
Tomatoes Canned-28 oz size, 56 oz (remove)
celery raw 2 medium stalks, 2 serving (remove)
Onion (Yellow), 1 med, raw, 3 serving (remove)
Black Pepper, 0.25 tsp (remove)
zucchini-1 medium w/skin-data for entire zucchini, 3 serving (remove)
chicken broth, 6 cup (remove)

Here is how you make SHEILA'S VEG. SOUP:

cook 15 min. then add zucchini and spinach and cook for 5 more min.makes 30 1-cup servingsNumber of Servings: 30Recipe submitted by SparkPeople user BUHBAH1.

The nutritional information for SHEILA'S VEG. SOUP is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 47.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 257.5 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 3.3 g
• Protein: 2.1 g

The dietary needs meet for SHEILA'S VEG. SOUP is Vegetarian