Appetizers / Soups / Salads

Slow cooker vegan split pea soup is for Soup.

Slow cooker vegan split pea soup takes 5 minutes to prepare.

Slow cooker vegan split pea soup takes several minutes to cook.

Slow cooker vegan split pea soup makes 6 servings.

The ingredients for Slow cooker vegan split pea soup are:

1.0 tsp, crumbled Bay Leaf
1.0 dash Pepper, black
1.0 tsp Salt
250.0 Grams Carrots, raw
201.0 Grams Celery, raw
5.0 clove Garlic
0.25 cup Parsley
6.0 cup Vegetable Broth
2.5 cup split peas
50.0 Grams Onions, raw

Here is how you make Slow cooker vegan split pea soup:

Chop the carrots and the celery. Mince the garlic. Put all of the ingredients in a slow cooker and cook it for 8 hours on low or 4 hours on high. Serving Size: Makes aprix. 6 one and a half cup servings.Number of Servings: 6.0Recipe submitted by SparkPeople user TCRANE522.

The nutritional information for Slow cooker vegan split pea soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,429.2 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 20.4 g
• Protein: 19.3 g

The dietary needs meet for Slow cooker vegan split pea soup is Vegan