Appetizers / Soups / Salads

Vegan Chile Verde Soup takes several minutes to prepare.

Vegan Chile Verde Soup takes several minutes to cook.

Vegan Chile Verde Soup makes 14 servings.

The ingredients for Vegan Chile Verde Soup are:

1 tbsp Olive Oil
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 sweetpotato, 5" long Sweet potato
1.50 cup Beans, great northern
1.50 cup Green Giant Whole Kernel Sweet Corn
1.50 cup Small Red Bean
15 serving Gardein Teriyaki Chick'n Strips no Sauce
3 oz Beanitos Hint of Lime Navy Bean Chips, 28g
8 serving Chile Verde
8 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
8 serving Edward & Sons Not-Chick'n Bouillon Cubes (1 serving = 1/2 cube) (by CARLY783)

Here is how you make Vegan Chile Verde Soup:

Heat oil in 1 gallon pot or larger. Add chick'n strips and stir until completely cooked. Add flour and stir well. Add vegetable broth and stir well. Bring to a boil. Add garlic, corn, green chile sauce and potatoes. Reduce heat and simmer for 5 minutes. Salt and pepper to taste.Serving Size:?Makes 14 1.5-cup servings

The nutritional information for Vegan Chile Verde Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 333.2

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,101.1 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 14.7 g
• Protein: 24.5 g

The dietary needs meet for Vegan Chile Verde Soup is Vegan