Appetizers / Soups / Salads

vegan creamy butternut soup is for Soup.

vegan creamy butternut soup takes several minutes to prepare.

vegan creamy butternut soup takes several minutes to cook.

vegan creamy butternut soup makes 6 servings.

The ingredients for vegan creamy butternut soup are:

1 butternut squash - peeled and cubed
8 c water
9 tsp seitenbacher vegetable broth powder
1 c almond milk
1 container soft tofu
3 stalks celery diced
1 1/2 onions diced
salt and pepper to taste

Here is how you make vegan creamy butternut soup:

- saute onions and celery in a frying pan, meanwhile - - cook squash in water in a large pot- blend saute mixture and squash in blender with water until smooth (may have to be done in batches)- return squash and saute mixture to pot and add broth powder- blend tofu with almond milk and add to squash - season with salt and pepper to tasteServing Size: large bowl of soupNumber of Servings: 6Recipe submitted by SparkPeople user AICHAMBERS.

The nutritional information for vegan creamy butternut soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.7

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 711.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 5.5 g
• Protein: 8.6 g

The dietary needs meet for vegan creamy butternut soup is Vegan