Appetizers / Soups / Salads

Vegan Onion Soup takes several minutes to prepare.

Vegan Onion Soup takes several minutes to cook.

Vegan Onion Soup makes 8 servings.

The ingredients for Vegan Onion Soup are:

10 medium (2-1/2" dia) Onions, raw
1 tsp Salt
1 tsp Dry Mustard (by POPEYETHETURTLE)
1 tsp Dried Thyme (by ARCTIC.ORCA)
9 gram(s) Organic Gourmet Vegetable Boullion (by VEGGIETANYA)
2 tbsp Soy sauce (tamari)
8 cup (8 fl oz) Water, tap
1 tbsp Earth Balance Natural Buttery Spread
2 tbsp Balsamic Vinegar

Here is how you make Vegan Onion Soup:

Peel and slice onions into rounds. Melt the Earth Balance in a stock pot. Add the onions and cook on medium heat for several minutes. Add the salt, dry mustard and thyme. Stir well. Cover and reduce heat to low. Let the onions simmer for 40 - 50 minutes. After this time the onions will be simmering beautifully in their own sweet juice. Add the water, boullion, tamari and balsamic vinegar. Stir and simmer for about 10 minutes more. Serve as is or with homemade croutons.Serving Size: Makes 8 1.5 - 2 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user 1BRASMUSSEN.

The nutritional information for Vegan Onion Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 76.0

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 603.4 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.5 g
• Protein: 2.3 g