Appetizers / Soups / Salads

fresh vegatable soup is for Soup.

fresh vegatable soup takes 15 minutes to prepare.

fresh vegatable soup takes 45 minutes to cook.

fresh vegatable soup makes 6 servings.

The ingredients for fresh vegatable soup are:

4 tbsp pearl barley
4 medium carrots diced
1 small onion chopped
1 medium leek chopped
1 small turnip diced
1 small potatoe diced
1/4 head of savoy cabbage shredded
2 chicken stock cubes
3 pints of water
2 dried bay leaves
pinch of mixed herbs

Here is how you make fresh vegatable soup:

add all ingredients into a large stock pot, bring to boil and simmer for 40-45 mins on a low heat until barly is tender. check the seasoning and add salt and pepper if needed. blend half the soup if you a thicker broth.Number of Servings: 6Recipe submitted by SparkPeople user POPPYMAX.

The nutritional information for fresh vegatable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 93.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 64.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.2 g
• Protein: 3.1 g

The dietary needs meet for fresh vegatable soup is Low Fat