The recipe 5 Can Vegetable Soup

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5 Can Vegetable Soup recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like 5 Can Vegetable Soup!

5 Can Vegetable Soup

5 Can Vegetable Soup Recipe
5 Can Vegetable Soup

A filling, easy to make vegetable soup. 0 Points on the WW points scale.You can use any vegetables that you like and have in the house. We often use that tablespoon or two of vegetables leftover from meals.

How Long Does 5 Can Vegetable Soup Recipe Take To Prepare?

5 Can Vegetable Soup takes 5 minutes to prepare.


How Long Does 5 Can Vegetable Soup Recipe Take To Cook?

5 Can Vegetable Soup takes 10 minutes to cook.


How Many Servings Does 5 Can Vegetable Soup Recipe Make?

5 Can Vegetable Soup makes 5 servings.


What Are The Ingredients For 5 Can Vegetable Soup Recipe?

The ingredients for 5 Can Vegetable Soup are:

1 can beef broth

1 can italian style diced tomatoes (if you don't have use 1 can diced tomatoes and add 1 teaspoon italian seasoning, simmer for 10 minutes.

1 can green beans, drained

1 can carrots, drained

1 can zucchini




How Do I Make 5 Can Vegetable Soup?

Here is how you make 5 Can Vegetable Soup:

Yield: 5 1½ cup servings.Empty cans into pot and bring up to simmer. Simmer about 5 minutes or until heated through.Number of Servings: 5Recipe submitted by SparkPeople user MICHELLE19642.


What's The Nutritional Info For 5 Can Vegetable Soup?

The nutritional information for 5 Can Vegetable Soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 695.9 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.6 g

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