Appetizers / Soups / Salads

6 can Tomato Vegetable Soup is for Soup.

6 can Tomato Vegetable Soup takes 10 minutes to prepare.

6 can Tomato Vegetable Soup takes 30 minutes to cook.

6 can Tomato Vegetable Soup makes 10 servings.

The ingredients for 6 can Tomato Vegetable Soup are:

1 2 cup can corn
1 2 cup can green beans
1 2 cup can red kidney beans
1 3.5 cup can crushed tomatoes
3 cups V-8 juice
1/2 cuo sauted onion
1 2 cup can chicken broth
1 tsp oregno
1 tsp basil
1 tsp rosemary
1 tsp thyme
1 tsp garlic powder

Here is how you make 6 can Tomato Vegetable Soup:

Put all ingredients in large sauce pan, stur and cook on medium until flavors meld.Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HTEBARAM.

The nutritional information for 6 can Tomato Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 112.6

• Total Fat: 0.6 g
• Cholesterol: 1.0 mg
• Sodium: 876.8 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 5.6 g
• Protein: 5.4 g

The dietary needs meet for 6 can Tomato Vegetable Soup is Low Fat