Appetizers / Soups / Salads

Andy's Vegetable Soup is for Soup.

Andy's Vegetable Soup takes 30 minutes to prepare.

Andy's Vegetable Soup takes 360 minutes to cook.

Andy's Vegetable Soup makes 10 servings.

The ingredients for Andy's Vegetable Soup are:

6 cups chicken broth
1 cup string beans
1/2 head medium cabbage, diced
2 cups celery, diced
2 cups onion, diced
3 cups mushrooms, diced
1 can white beans
2 cups baby carrots, diced
1 medium zucchini, diced
2 tbsp olive oil
3 tsp Goya Adobo All Purpose Seasoning
1 tbsp low sodium worcestershire sauce

Here is how you make Andy's Vegetable Soup:

Add oil to a large skillet pan. Saute chopped onions and celery until soft. Add broth and all vegetables to a large slow cooker. Add seasonings and mix well. Cook on high for 6 hours.Serving Size:?10 1-cup servings

The nutritional information for Andy's Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 147.3

• Total Fat: 3.1 g
• Cholesterol: 3.0 mg
• Sodium: 1,287.1 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 6.2 g
• Protein: 5.4 g

The dietary needs meet for Andy's Vegetable Soup is Low Carb