Appetizers / Soups / Salads

Asapargus ends soup takes 5 minutes to prepare.

Asapargus ends soup takes 60 minutes to cook.

Asapargus ends soup makes 2 servings.

The ingredients for Asapargus ends soup are:

Asparagus ends from one batch of asparagus (usually ends up being about a cup-cup and a half)
Vegetable broth (or whatever kind of brothyou want)- doublt the measurement on asparagus
1 tsp Garlic, galic
1/2 tablespoon onion onion
1 tsp Smoked paprika
1/4 cup shredded/stick carrots
Water as needed to keep asparagus covered

Here is how you make Asapargus ends soup:

Put all ingredients in pot and boil/simmer until ends are very soft. Timing will vary by size and toughness. Keep filling with water or broth as it evaporates. I use the water from the steamed asapargus tops. When ends are very soft let cool some and then puree in blender to desired consistency. Add broth/water if needed. You can then make it a cream of soup or eat as is. Serving Size: 2 1 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user AUTUMNESF.

The nutritional information for Asapargus ends soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 44.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 992.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.5 g
• Protein: 2.4 g