Appetizers / Soups / Salads

Asian style vegetable soup is for Soup.

Asian style vegetable soup takes 30 minutes to prepare.

Asian style vegetable soup takes 15 minutes to cook.

Asian style vegetable soup makes 4 servings.

The ingredients for Asian style vegetable soup are:

Water, tap, 3 cup (8 fl oz)
Vegetable bouillon, 3 cubes
Cabbage, napa, 2 cup chopped
Peppers, sweet, red, fresh, 0.5 cup, sliced thin
Ginger Root, 5 slices (1" dia) - sliced into thin strips
Soy sauce (shoyu), low sodium, 2 tbsp
Garlic, 3 cloves - minced
Snow Peas, fresh, 2 cup
Cilantro, raw, 8 tbsp chopped
Scallions, raw, 0.5 cup, chopped

Here is how you make Asian style vegetable soup:

Put all ingredients up to soy sauce in a pot and bring to a boil. Simmer for 10-12 minutes. Add snow peas and scallions and simmer another 2-3 minutes. Turn off heat and stir in cilantro. Serve.Number of Servings: 4Recipe submitted by SparkPeople user MATCHBOX.

The nutritional information for Asian style vegetable soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 87.2

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 332.7 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 4.1 g
• Protein: 5.3 g

Asian style vegetable soup is Asian cuisine.