The recipe Asian style vegetable soup

Made From Scratch Recipes

Asian style vegetable soup recipe is a Asian Soup meal that takes 15 minutes to make. If you enjoy Asian for Soup, you will like Asian style vegetable soup!

Asian style vegetable soup

Asian style vegetable soup Recipe
Asian style vegetable soup

What Course Is Asian style vegetable soup?

Asian style vegetable soup is for Soup.


How Long Does Asian style vegetable soup Recipe Take To Prepare?

Asian style vegetable soup takes 30 minutes to prepare.


How Long Does Asian style vegetable soup Recipe Take To Cook?

Asian style vegetable soup takes 15 minutes to cook.


How Many Servings Does Asian style vegetable soup Recipe Make?

Asian style vegetable soup makes 4 servings.


What Are The Ingredients For Asian style vegetable soup Recipe?

The ingredients for Asian style vegetable soup are:

Water, tap, 3 cup (8 fl oz)
Vegetable bouillon, 3 cubes
Cabbage, napa, 2 cup chopped
Peppers, sweet, red, fresh, 0.5 cup, sliced thin
Ginger Root, 5 slices (1" dia) - sliced into thin strips
Soy sauce (shoyu), low sodium, 2 tbsp
Garlic, 3 cloves - minced
Snow Peas, fresh, 2 cup
Cilantro, raw, 8 tbsp chopped
Scallions, raw, 0.5 cup, chopped


How Do I Make Asian style vegetable soup?

Here is how you make Asian style vegetable soup:

Put all ingredients up to soy sauce in a pot and bring to a boil. Simmer for 10-12 minutes. Add snow peas and scallions and simmer another 2-3 minutes. Turn off heat and stir in cilantro. Serve.Number of Servings: 4Recipe submitted by SparkPeople user MATCHBOX.


What's The Nutritional Info For Asian style vegetable soup?

The nutritional information for Asian style vegetable soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 332.7 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.3 g

What Type Of Cuisine Is Asian style vegetable soup?

Asian style vegetable soup is Asian cuisine.


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