Appetizers / Soups / Salads

Asian Vegetable Noodle Soup takes several minutes to prepare.

Asian Vegetable Noodle Soup takes several minutes to cook.

Asian Vegetable Noodle Soup makes 4 servings.

The ingredients for Asian Vegetable Noodle Soup are:

4 Cups Chicken Broth
1 Chicken Breast
1 clove garlic
1 t ginger root
2 T soy sauce
2 T sesame oil
8 oz dry whole grain noodles
5 oz frozen mixed veggies
1 cup chopped broccoli
1/4 cup sliced red sweet pepper
1/4 cup sliced green onion
1 large carrot - diced
Handful of fresh spinach for each bowl

Here is how you make Asian Vegetable Noodle Soup:

Combine liquid chicken and cook through - at least 10 minutes. Add cooked noodles, and veggies. Reduce heat and simmer for a few minutes. When ready to serve, divide spinach leaves among 4 bowls at the bottom, then ladel soup into each bowl. Garnish with peanuts if desired.Number of Servings: 4Recipe submitted by SparkPeople user CUBANJELLY.

The nutritional information for Asian Vegetable Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 377.2

• Total Fat: 9.1 g
• Cholesterol: 39.2 mg
• Sodium: 1,525.1 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 10.0 g
• Protein: 24.8 g