Appetizers / Soups / Salads

Barbb's Vegetable Soup is for Soup.

Barbb's Vegetable Soup takes 15 minutes to prepare.

Barbb's Vegetable Soup takes 480 minutes to cook.

Barbb's Vegetable Soup makes 10 servings.

The ingredients for Barbb's Vegetable Soup are:

1 carton of beef stock
4 large stocks celery, sliced
1 medium onion, sliced
2 cans new potatoes, drained & halved
1 bag frozen green beans
1 can yellow corn, drained
1 can baby peas, drained
1 pound beef stew, browned & drained
(May substitute round steak, trimmed fat)
1 Tablespoons salt
1/2 Tablespoon course pepper

Here is how you make Barbb's Vegetable Soup:

Mix vegetables together in crock pot. Add beef and beef stock. Stir in seasoning and cook on low for 8 -10 hours.Number of Servings: 10Recipe submitted by SparkPeople user BL4LABS.

The nutritional information for Barbb's Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 172.1

• Total Fat: 2.5 g
• Cholesterol: 25.9 mg
• Sodium: 722.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 3.9 g
• Protein: 15.6 g

The dietary needs meet for Barbb's Vegetable Soup is Low Fat