Appetizers / Soups / Salads

Beth's Vegetable Soup is for Soup.

Beth's Vegetable Soup takes 15 minutes to prepare.

Beth's Vegetable Soup takes 45 minutes to cook.

Beth's Vegetable Soup makes 6 servings.

The ingredients for Beth's Vegetable Soup are:

3 bags kroger veg. soup mix (frozen)
12oz. sirloin steak
1 cup tomato juice
2 boxes swanson beef broth (less sodium)
lipton onion soup mix
minced garlic (1 clove)
Mrs Dash (steak sesoning and table blend)
celery salt

Here is how you make Beth's Vegetable Soup:

Add 3 bags of frozen vegetables,packet of onion soup mix and 1 box of beef broth to a large pot on Medium heat. Trim extra fat off of the steak and cut into small pieces. Drop steak into pot of boiling broth, and reduce to a simmer. After the meat is cooked, add in an additional 1/4 - 1/2 of broth and 1 cup of tomato juice. Add spices to taste and let simmer until you are ready to serve. The longer it simmers the better!Serving Size: makes 5 large bowls of soup (3 ladles per bowl)Number of Servings: 6Recipe submitted by SparkPeople user BETHMARIE1231.

The nutritional information for Beth's Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 151.6

• Total Fat: 7.0 g
• Cholesterol: 25.0 mg
• Sodium: 2,158.4 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.2 g
• Protein: 17.2 g