Appetizers / Soups / Salads

Bison and Vegetable soup is for Soup.

Bison and Vegetable soup takes 10 minutes to prepare.

Bison and Vegetable soup takes 90 minutes to cook.

Bison and Vegetable soup makes 8 servings.

The ingredients for Bison and Vegetable soup are:

add spices to taste. I used about 1 tsp of ground cumin, 1 tsp of dried oregano, 1 tsp each of garlic and onion powder plus 2 cloves of garlic and about 1/4 of an onion minced
i used a can of stewed tomatoes 14.something oz and a can of tomato sauce no added salt
i used about 1/2 cup of red yellow green and orange bell peppers diced

Here is how you make Bison and Vegetable soup:

makes approximately 8 1 cup servingsput meat in with liquid ingredients and spices let simmer until meat cooked, then add potatoes let them cook before adding zucchini and mixed vegetables let simmer until soup boils down a bitNumber of Servings: 8Recipe submitted by SparkPeople user GIGIJONES.

The nutritional information for Bison and Vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.3

• Total Fat: 1.5 g
• Cholesterol: 29.5 mg
• Sodium: 170.0 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 3.1 g
• Protein: 13.0 g

The dietary needs meet for Bison and Vegetable soup is Low Fat