Appetizers / Soups / Salads

Blended Vegetable Soup is for Soup.

Blended Vegetable Soup takes several minutes to prepare.

Blended Vegetable Soup takes several minutes to cook.

Blended Vegetable Soup makes 12 servings.

The ingredients for Blended Vegetable Soup are:

1 package (10 oz) frozen spinach
1 acorn squash
4 medium carrots
2-1/2 cups chopped celery
1 cup vegetable broth

Here is how you make Blended Vegetable Soup:

In a big pan put all ingredients except spinach and cover with water. Let it boil until all ingredients are cooked. Add spinach until it's no longer frozen. Let it cool down, and then put it in the blender. After everything has been blended, heat again. Add salt if necessary.You can modify the ingredients list to suit your taste and needs. Number of Servings: 12Recipe submitted by SparkPeople user MMARIANA.

The nutritional information for Blended Vegetable Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 37.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 251.2 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.1 g
• Protein: 1.3 g