Appetizers / Soups / Salads

Bratwurst Vegetable Soup is for Soup.

Bratwurst Vegetable Soup takes several minutes to prepare.

Bratwurst Vegetable Soup takes several minutes to cook.

Bratwurst Vegetable Soup makes 10 servings.

The ingredients for Bratwurst Vegetable Soup are:

5 Cups Cabbage, chopped
2 Cups Baby Carrots
2 Cups Celery, diced
5 Cups Vegetable Broth
4 Links Bratwurst, cut into bite size peices
4 Cups Water

Here is how you make Bratwurst Vegetable Soup:

Place all ingredients into crockpot. Season to taste with Salt and Pepper (if desired). Brown Bratwurst and add to the crockpot. Cook on High for 3 hours.Number of Servings: 10Recipe submitted by SparkPeople user DIABETICDIVA.

The nutritional information for Bratwurst Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 145.0

• Total Fat: 10.1 g
• Cholesterol: 25.2 mg
• Sodium: 805.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.1 g
• Protein: 5.7 g