Appetizers / Soups / Salads

Broccoli Vegetable Soup is for Soup.

Broccoli Vegetable Soup takes 10 minutes to prepare.

Broccoli Vegetable Soup takes 45 minutes to cook.

Broccoli Vegetable Soup makes 8 servings.

The ingredients for Broccoli Vegetable Soup are:

2 tblsp. olive oil
1/2 cup chopped onions
1 cup chopped carrots
2 cups chopped potatoes
1/4 tsp. black pepper
1/2 tsp. salt
4 cups boccoli (fresh or frozen)
4 cups chicken broth
2 cups 1% milk
1 cup shredded cheddar cheese

Here is how you make Broccoli Vegetable Soup:

Add olive oil to hot pot.Add onions, carrots, potatoes and cook over medium heat until onions are clear.Add salt and pepper to above.Add broccoli and chicken broth and simmer for 1/2 hour.Add the milk (use less milk if you prefer it thick).Remove from heat before it is hot and blend it in 2 batches. Be sure it isn't too hot before putting it into the blender. If it is too hot you may have a small explosion. As you are blending cover the top with a towel to be safe.Put the blended soup back into the soup pot and heat on medium until hot.Add the cheese and stir.Serve and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user GAVIFO.

The nutritional information for Broccoli Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.2

• Total Fat: 9.9 g
• Cholesterol: 22.9 mg
• Sodium: 1,054.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 2.4 g
• Protein: 8.6 g

The dietary needs meet for Broccoli Vegetable Soup is Vegetarian